Chicken Thighs with Orange-Ginger Glaze

Ingredients

• 0.3 teaspoon pepper black
• 1 teaspoon ginger fresh grated peeled
• 0.1 teaspoon garlic powder 
• 3 tablespoons honey 
• 1  navel oranges 
• 1.5 teaspoons olive oil 
• 0.5 teaspoon salt 
• 1.5 pounds chicken thighs boneless skinless

Equipment

• frying pan

Directions

1. Sprinkle chicken with salt, pepper, and garlic powder.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add chicken; cook 3 to 4 minutes on each side or until browned.
4. While chicken cooks, grate rind and squeeze juice from orange to measure 1 teaspoon and 1/4 cup, respectively.
5. Add orange rind, juice, honey, and ginger to chicken, scraping to loosen browned bits. Bring to a boil; reduce heat, and simmer, uncovered, 7 minutes or until chicken is done and orange mixture is syrupy.
6. Sprinkle with green onions, if desired.
7. Serve with: Roasted Broccoli with Almonds