Chicken Thighs with Thyme and Lemon

Ingredients

• 0.3 teaspoon pepper black
• 2.5 tablespoons honey 
• 1.5 cups juice of lemon fresh ( 6 lemons)
• 0.5 teaspoon lemon rind grated
• 1 tablespoon olive oil 
• 0.5 teaspoon salt 
• 3 pounds chicken thighs boneless skinless
• 0.3 cup tablespoon thyme dried fresh chopped

Equipment

• grill
• broiler
• ziploc bags
• broiler pan

Directions

1. Place first 5 ingredients in a large zip-top plastic bag.
2. Add chicken; seal bag. Chill 2 hours, turning occasionally.
3. Prepare grill or broiler.
4. Remove chicken from bag; discard marinade.
5. Sprinkle chicken with salt and pepper.
6. Place chicken on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until chicken is done.