Are you looking for a quick and delicious meal that’s both satisfying and healthy? Look no further than this delightful recipe for Chicken Thighs with Tomatoes and Capers! Perfectly suited for those following a gluten-free, dairy-free, and low FODMAP diet, this dish is not only easy to prepare but also bursting with flavor.
In just 25 minutes, you can whip up a mouthwatering main course that serves four, making it ideal for family dinners or meal prep for the week ahead. The combination of tender, skinless chicken thighs simmered in a vibrant sauce of diced tomatoes and zesty capers creates a symphony of tastes that will tantalize your taste buds. The addition of fresh or dried basil elevates the dish, adding a fragrant herbaceous note that complements the savory elements beautifully.
With only 171 calories per serving, this dish is a guilt-free option that doesn’t compromise on taste. Whether you’re enjoying it for lunch or dinner, Chicken Thighs with Tomatoes and Capers is sure to become a favorite in your culinary repertoire. So grab your frying pan and get ready to impress your family and friends with this simple yet elegant meal!
