Chicken Tikka

Ingredients

• 4 servings rice hot cooked
• 2 tablespoons curry powder 
• 1 teaspoon garlic minced
• 1 teaspoon ground cumin 
• 1 teaspoon paprika 
• 1 teaspoon cracked pepper black
• 2 cups greek yogurt plain
• 1 teaspoon salt 
• 1.8 pounds chicken thighs boneless skinless 8 thighs
• 4 servings chili sauce sweet

Equipment

• bowl
• grill
• skewers
• wooden skewers

Directions

1. Combine first 7 ingredients in a large bowl; stir well.
2. Add chicken, turning to coat. Cover and chill 3 hours.
3. Remove chicken from marinade, discarding marinade. Thread 2 chicken thighs on each of 4 wooden skewers. Grill skewers over medium-high heat (350 to 40
4. for 7 to 10 minutes on each side or until cooked through.
5. Serve with sweet chili sauce and hot cooked rice.