Chicken Tikka Masala

Ingredients

• 1 pound chicken breast boneless cut in small pieces
• 2 inch ginger fresh peeled
• 0.5 teaspoon garam masala 
• 4 cloves garlic peeled
• 1 teaspoon juice of lemon white
• 5 servings mint leaves for garnish
• 1 cup yogurt plain plus more for garnish
• 0.5 teaspoon chili powder red
• 1 teaspoon salt 
• 1 teaspoon tomato paste 
• 1 cup vegetable oil 

Equipment

• food processor
• bowl
• oven
• blender
• baking pan
• grill
• aluminum foil

Directions

1. In a blender on high speed, or in a small food processor, add the ginger and garlic and blend until you have a paste. In a large bowl combine the ginger and garlic paste with the remaining ingredients.
2. Add the chicken and mix until the chicken is evenly coated.
3. Let marinate in the refrigerator overnight.
4. Grill chicken over medium-high heat until it is fully cooked and tender.
5. You can also bake the chicken in the oven: Preheat the oven to 350 degrees F.
6. Spread the chicken and remaining marinade evenly in a baking pan. Cover with aluminum foil and bake for 30 to 40 minutes, or until chicken is tender.
7. Serve with mint or yogurt.