Chicken-Tomato Chutney Pizza

Ingredients

• 12 ounce grilled chicken strips chopped such as Louis Rich
• 0.3 cup cilantro leaves fresh chopped
• 4 ounces part-skim mozzarella cheese shredded
• 0.3 teaspoon pepper 
• 10 ounce pizza crust italian cheese-flavored
• 0.3 cup tomato chutney 
• 1 cup baby squash yellow chopped 1

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 45
2. Place pizza crust on a baking sheet.
3. Spread chutney over pizza crust; sprinkle chopped chicken, pepper, and squash over chutney. Top with cilantro and shredded cheese.
4. Bake at 450 for 10 minutes.
5. Cut into slices.