45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 279g
Price Per Serving: 1.09$
137kcal
Nutrition
Calories: 137kcal
Protein: 74.27%
Fat: 20.67%
Carbs: 5.06%
Ingredients
- 5 cups water
- 4 chicken breast
- 2 bouillon cubes (chicken)
- 2 carrots diced
- 0.5 cup cilantro leaves diced (coriander)
- 1 teaspoon lawry's seasoned salt
Equipment
Directions
- Boil all of the above for 30-40 minutes. On serving, add corn chips, Monterey Jack cheese and slices of avocado.
Nutrition Facts
Properties
Nutrition Score
13.847826086957%
Flavonoids
Taste
Nutrients percent of daily need