Welcome to a warm and comforting bowl of Chicken-Tortilla Soup, a delightful dish that brings the vibrant flavors of Mexico right to your kitchen! This gluten-free recipe is perfect for lunch or dinner, serving up to eight people with just the right balance of taste and nutrition. With a wholesome combination of shredded chicken, sweet corn, and savory spices, each spoonful is packed with flavor and satisfaction.
Imagine cooking up a pot of this hearty soup in just 45 minutes, filling your home with the mouthwatering aromas of sautéed onion, garlic, and chili spices. The base of diced tomatoes and reduced-fat tomato soup provides a luscious texture, while the crunchy tortilla chips add a satisfying bite. Topped with a dollop of creamy fat-free sour cream, this dish becomes a fiesta for your taste buds.
What makes it even better? It’s not only delicious but also healthy, coming in at only 230 calories per serving! With a caloric breakdown that includes 26% protein, 19% fat, and 54% carbohydrates, it's a balanced meal that won't leave you feeling guilty. Whether you're enjoying it on a chill evening or serving it at your next gathering, this Chicken-Tortilla Soup is sure to become a favorite. So grab your Dutch oven and let's get cooking!
