Chicken Tostadas

Ingredients

• 1  avocado pitted peeled halved
• 4 servings regular cream sour for drizzling
• 1 cup mild feta cheese crumbled
• 0.5 cup cilantro leaves fresh packed
• 1 tablespoon juice of lemon fresh
• 2 cups lettuce shredded finely
• 8  radishes thinly sliced
• 1 medium onion red thinly sliced into rings
• 1 cup refried beans warmed
• 4 servings salt and freshly cracked pepper black
• 1  serrano chile 
• 4 cups meat from a rotisserie chicken shredded cooked
• 8 ounces tomatillos husked rinsed coarsely chopped
• 8  purchased corn tostada shells 

Equipment

• bowl
• blender

Directions

1. Watch how to make this recipe.
2. Spread the tostadas with the refried beans. Top with the chicken, lettuce, onion rings, radishes, and cheese.
3. Drizzle with sour cream, top with a dollop of salsa, and serve.;
4. Combine the tomatillos, avocado, cilantro, chile, and lemon juice in a blender and puree until smooth. Season the salsa with salt and pepper, to taste.
5. Transfer to a serving bowl, cover and refrigerate for up to 2 hours or until ready to use.