Dinner

Chicken-Vegetable Pot Pie Soup

Name: Chicken-Vegetable Pot Pie Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 sheet frozen puff pastry (from 17.3-oz package), thawed; 2 tablespoons butter or margarine; 6 small red potatoes, cut into eighths; 1 medium stalk celery, coarsely chopped (1/2 cup); 1 medium carrot, coarsely chopped (1/2 cup); 1 small onion, coarsely chopped (1/4 cup); 5 cups Progresso™ chicken broth (from two 32-oz cartons); 1/4 cup Gold Medal™ Wondra® quick-mixing flour; 1 teaspoon poultry seasoning; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 1/2 cups 1-inch pieces cooked chicken; 1 cup frozen sweet peas; 1/4 cup whipping cream

13 January 2025

Not yet ratedRate Recipe

Total Time60 Mins

Serves6

Per Serving$1.90

Warm up your kitchen and your heart with this delightful Chicken-Vegetable Pot Pie Soup! Perfect for a cozy lunch or a comforting dinner, this dish combines the rich flavors of a classic pot pie with the heartiness of a soup, making it an irresistible choice for any meal. Imagine tender pieces of chicken mingling with vibrant vegetables like red potatoes, carrots, and peas, all enveloped in a creamy broth that’s seasoned to perfection.

Lunch Soup Winter Fall Onions Chicken

Method:

1
Heat oven to 400°F.
2
Cut 6 rounds from puff pastry with 3-inch round cutter.
3
Place on ungreased cookie sheet.
4
Bake 12 to 15 minutes or until puffed and golden brown. Keep warm.
5
While pastry is baking, in 4 1/2- to 5-quart Dutch oven, melt butter over medium-high heat.
6
Add potatoes, celery, carrot and onion; cook 5 to 6 minutes, stirring frequently, until onion is softened.
7
Beat broth, flour, poultry seasoning, salt and pepper into potato mixture with wire whisk.
8
Heat to boiling; reduce heat to medium-low. Cover; cook 15 to 20 minutes, stirring occasionally, until potatoes are tender and soup is slightly thickened.
9
Stir remaining ingredients into soup. Cover; cook 5 to 6 minutes, stirring occasionally, until chicken and peas are hot. Ladle soup into bowls; top each serving with pastry.

About this recipe

The pièce de résistance? Flaky, golden-brown puff pastry rounds that sit atop each bowl, adding a delightful crunch and a touch of elegance. This recipe is not only satisfying but also easy to prepare, taking just about an hour from start to finish. Whether you're cooking for family or entertaining friends, this Chicken-Vegetable Pot Pie Soup is sure to impress and warm the soul.

With a caloric breakdown that balances protein, fats, and carbohydrates, you can enjoy this dish guilt-free. So gather your ingredients, roll up your sleeves, and get ready to create a comforting masterpiece that will have everyone asking for seconds!

Adapted from Betty Crocker

Kit For This Recipe

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