Chicken-Vegetable Slaw

Ingredients

• 2 cups cabbage shredded finely
• 0.3 cup coarsely carrot shredded
• 2 teaspoons cashew pieces unsalted chopped
• 1 cup chicken breast cooked chopped (skinned before cooking and without salt)
• 2 tablespoons cucumber chopped
• 1 tablespoon green onions chopped
• 0.3 cup nonfat mayonnaise 
• 0.1 teaspoon pepper freshly ground
• 0.3 cup rice wine vinegar 
• 0.1 teaspoon salt 
• 1 teaspoon sugar 
• 0.3 cup tomatoes seeded chopped

Equipment

• bowl
• whisk

Directions

1. Combine first 5 ingredients in a small bowl, stirring well with a wire whisk.
2. Combine cabbage and next 5 ingredients; add mayonnaise mixture, and toss gently.
3. Sprinkle with cashews just before serving.