Warm up your day with a hearty bowl of Chicken-Vegetable Soup, a delightful dish that is not only comforting but also dairy-free! Perfect for lunch or dinner, this soup is a wholesome main course that brings together the rich flavors of tender chicken and a medley of fresh vegetables. With a preparation time of just 45 minutes, you can easily whip up this nourishing meal for your family or guests.
Imagine the aroma of a roasting chicken mingling with the earthy scents of carrots, celery, and parsnips, creating a symphony of flavors that will tantalize your taste buds. This recipe serves eight, making it ideal for gatherings or meal prep for the week ahead. Each bowl is packed with 692 calories of goodness, ensuring you feel satisfied and energized.
The combination of egg noodles and a variety of vegetables not only adds texture but also boosts the nutritional value of this dish. With a caloric breakdown that includes 28% protein, 52.68% fat, and 19.32% carbohydrates, this soup is a balanced option for those looking to enjoy a delicious meal without compromising on health.
Whether you're looking to warm up on a chilly evening or simply craving a comforting dish, this Chicken-Vegetable Soup is sure to become a favorite in your kitchen. Gather your ingredients, and let’s get cooking!
