Warm up your day with a delightful bowl of Chicken-Vegetable Soup with Dumplings! This gluten-free recipe is not only quick to prepare, taking just 35 minutes, but it also serves up to six people, making it perfect for family lunches or cozy dinners. With each serving clocking in at only 150 calories, you can indulge in a hearty meal without any guilt.
Imagine the comforting aroma of tender chicken simmering in a rich chicken broth, infused with the fresh flavors of parsley and thyme. The addition of vibrant, thawed mixed vegetables brings a burst of color and nutrition to the dish, ensuring that every spoonful is packed with goodness. And let’s not forget the star of the show—the fluffy dumplings! Made from a simple mix, they float atop the soup, soaking up all the delicious flavors while providing a satisfying texture.
This Chicken-Vegetable Soup with Dumplings is not just a meal; it’s a warm hug in a bowl. Whether you’re looking for a quick weeknight dinner or a comforting dish to share with loved ones, this recipe is sure to become a favorite in your kitchen. So grab your saucepan and get ready to create a dish that will warm your heart and nourish your body!
