45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 376g
Price Per Serving: 3.28$
481kcal
Nutrition
Calories: 481kcal
Protein: 46.71%
Fat: 32.28%
Carbs: 21.01%
Ingredients
- 1 cup baby carrots halved
- 4.5 ounce mushrooms drained canned
- 29 ounce chicken broth canned
- 2 potatoes cubed peeled
Equipment
Directions
- In a large saucepan over medium high heat, combine the chicken stock, carrots and potatoes and simmer for 20 minutes, or until potatoes are tender.
- Add the mushrooms and simmer for 5 more minutes.
Nutrition Facts
Properties
Nutrition Score
23.172173634819%
Flavonoids
Nutrients percent of daily need