Are you looking for a quick and delicious meal that’s both satisfying and healthy? Look no further than this Chicken-Veggie Stir-Fry! Perfect for lunch or dinner, this dish is not only dairy-free but also packed with vibrant vegetables and lean protein, making it a fantastic choice for anyone seeking a nutritious meal without sacrificing flavor.
In just 35 minutes, you can whip up a colorful medley of tender chicken, crisp bell peppers, and fresh sugar snap peas, all tossed in a savory sauce that will tantalize your taste buds. The combination of olive oil, garlic, and a splash of cider vinegar brings a delightful depth of flavor, while the fresh oregano adds a fragrant touch that elevates the dish to new heights.
With only 257 calories per serving, this stir-fry is a guilt-free option that doesn’t compromise on taste. The balance of protein, healthy fats, and carbohydrates ensures that you’ll feel satisfied and energized after your meal. Whether you’re cooking for yourself or entertaining guests, this Chicken-Veggie Stir-Fry is sure to impress. So grab your skillet and get ready to enjoy a wholesome, homemade dish that’s as easy to make as it is delicious!
