Are you looking for a quick and delicious meal that’s both satisfying and healthy? Look no further than this Chicken-Veggie Stir-Fry! Perfect for lunch or dinner, this dish is not only dairy-free but also packed with vibrant vegetables and lean protein, making it a fantastic choice for anyone seeking a nutritious option without sacrificing flavor.
In just 35 minutes, you can whip up a colorful medley of tender chicken, crisp sugar snap peas, and sweet yellow bell peppers, all tossed together in a savory sauce that’s sure to tantalize your taste buds. The combination of garlic, fresh oregano, and a hint of lemon pepper seasoning elevates this stir-fry to a whole new level, ensuring every bite is bursting with flavor.
This recipe serves four, making it ideal for family meals or meal prep for the week ahead. With only 257 calories per serving, you can enjoy a hearty dish that fits perfectly into your healthy eating plan. Whether you’re a busy professional, a parent on the go, or simply someone who loves good food, this Chicken-Veggie Stir-Fry is a must-try. Get ready to impress your family and friends with this delightful, wholesome meal that’s as easy to make as it is delicious!
