Chicken & White Bean Stew

Ingredients

• 14.5 oz canned tomatoes diced undrained canned
• 1 tsp basil leaves dried
• 2 cloves garlic minced
• 0.3 cup lite house dressing italian kraft
• 15 oz no-salt-added navy beans drained canned
• 1 small onion chopped
• 0.5 cup milk mozzarella cheese shredded 2% kraft
• 1 lb chicken breasts boneless skinless cut into 1-inch pieces

Equipment

• sauce pan

Directions

1. Cook onions in dressing in medium saucepan on medium heat 3 min., stirring occasionally.
2. Add chicken and garlic; cook 5 min. or until chicken is no longer pink, stirring occasionally. Stir in tomatoes and basil; simmer 8 min. or until chicken is done.
3. Add beans; stir. Cook 2 min. or until heated through, stirring occasionally.
4. Serve topped with cheese.