40 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 40 min.
Servings
Serve: 16 persons
Weight Per Serving: 79g
Price Per Serving: 0.65$
193kcal
Nutrition
Calories: 193kcal
Protein: 16.21%
Fat: 76.51%
Carbs: 7.28%
Ingredients
- 2 cups meat from a rotisserie chicken diced cooked
- 16 ounce cream cheese softened
- 0.8 cup pepper sauce red hot® (such as Frank's )
- 1 cup salad dressing ranch-style
- 1 cup cheddar cheese shredded
Equipment
- bowl
- paper towels
- oven
- baking pan
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended.
- Mix in the Ranch dressing, chicken and Cheddar cheese.
- Spread into a 9x13 inch baking dish.
- Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel.
- Serve with tortilla chips.
Nutrition Facts
Properties
Nutrition Score
4.118695685721%
Nutrients percent of daily need