Chicken with 40 Cloves of Garlic

Ingredients

• 4  celery stalks cut into 3 pieces
• 2 pounds skin-on chicken drumsticks 
• 3 pounds chicken thighs 
• 1 teaspoon tarragon dried
• 0.5 cup vermouth dry
• 40  garlic cloves unpeeled ( 3 heads)
• 0.1 teaspoon ground nutmeg 
• 2.5 cups onion chopped
• 6  parsley sprigs 
• 0.5 teaspoon pepper 
• 1.5 teaspoons salt 

Equipment

• oven
• roasting pan
• aluminum foil

Directions

1. Preheat oven to 37
2. Combine first 4 ingredients in a 4-quart casserole or shallow roasting pan. Arrange chicken over vegetables.
3. Drizzle with vermouth; sprinkle with salt, pepper, and nutmeg. Nestle garlic around chicken. Cover casserole with foil, and bake at 375 for 1 1/2 hours.
4. carbo rating: 9