Are you in search of a delightful dish that is both gluten-free and dairy-free, yet packed with flavor? Look no further than our scrumptious Chicken with Artichokes recipe! This culinary gem is a perfect choice for a nutritious lunch or a satisfying dinner, making it a versatile addition to your meal rotation.
In just 45 minutes, you can whip up a dish that serves six, all while keeping your calorie count in check at a mere 194 kcal per serving. Picture perfectly cooked chicken breast halves, tender artichoke hearts, and fresh green onions coming together in a harmonious blend of textures and flavors. With the aromatic notes of rosemary and a hint of sherry, this recipe dances on the palate, making it an instant favorite for family meals or entertaining guests.
With its balance of protein, healthy fats, and low carbohydrate content, this Chicken with Artichokes is a wholesome option that not only satisfies the appetite but also nourishes the body. Even those with dietary restrictions will relish in this delicious main course. So grab your frying pan, and let's get cooking!
