Chicken with Black Bean Salsa

Ingredients

• 1 teaspoon butter 
• 0.5 cup black beans canned rinsed drained
• 4  cherry tomatoes quartered
• 6 ounce chicken breast boneless skinless
• 1 teaspoon olive oil extravirgin
• 0.3 cup ears corn fresh
• 0.1 teaspoon ground coriander 
• 1 teaspoon jalapeno seeded chopped
• 1 teaspoon juice of lime fresh
• 1 Dash pepper black freshly ground
• 1 tablespoon onion red chopped
• 0.1 teaspoon salt 
• 1 Dash salt 

Equipment

• frying pan

Directions

1. To prepare salsa, combine first 9 ingredients, tossing well to combine.
2. To prepare chicken, heat butter in a small nonstick skillet coated with cooking spray over medium-high heat.
3. Sprinkle chicken with dash of salt and black pepper.
4. Add chicken to pan; cook 6 minutes on each side or until done.
5. Serve with salsa and lime slice, if desired.