Chicken with Black Beans & Ham

Ingredients

• 30 oz black beans rinsed canned
• 14 oz canned tomatoes undrained canned
• 3 lb broiler-fryer chicken 
• 3 cups rice long-grain white hot cooked
• 6 oz oscar mayer honey ham chopped
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1  onion chopped
• 1  jalapeão pepper seeded chopped

Equipment

• frying pan
• dutch oven

Directions

1. Heat dressing in Dutch oven or large deep skillet on medium-high heat.
2. Add chicken; cook 10 min. or until evenly browned, turning after 5 min.
3. Remove chicken from pan, reserving drippings in pan; set chicken aside.
4. Add onions and ham to pan; cook 5 min. or until onions are crisp-tender, stirring frequently. Stir in beans, tomatoes and peppers; top with chicken.
5. Bring to boil; cover. Simmer on low heat 20 min. or until chicken is done (165F).
6. Serve over rice.