Chicken with Caramelized Onions

Ingredients

• 0.3 cup balsamic vinegar 
• 0.3 teaspoon pepper black
• 0.3 teaspoon thyme leaves dried
• 0.3 teaspoon ground pepper red
• 0.5 cup low-salt chicken broth divided
• 6 cups onion thinly sliced
• 0.5 teaspoon salt 
• 24 ounce skinned 

Equipment

• frying pan
• wooden spoon

Directions

1. Coat a large skillet with cooking spray, and place over medium heat until hot.
2. Add onion; cover and cook 10 minutes or until deep golden, stirring frequently.
3. Combine salt, thyme, red pepper, and black pepper, and stir well.
4. Sprinkle half of spice mixture over onions.
5. Add 1/4 cup of chicken broth to the onion mixture, and cook for 10 minutes, stirring frequently.
6. Add 2 tablespoons broth, and cook until liquid evaporates, scraping bottom of skillet with a wooden spoon to loosen the browned bits.
7. Repeat procedure with remaining 2 tablespoons broth.
8. Add vinegar, and cook an additional 2 minutes or until most of the liquid evaporates.
9. Remove onion mixture from pan; set aside, and keep warm.
10. Rub chicken with remaining spice mixture. Recoat skillet with cooking spray, and place over medium-high heat until hot.
11. Add the chicken, and cook for 5 minutes on each side or until done.
12. Serve the caramelized onion mixture over chicken.