Chicken with Caramelized Onions, Apples, and Provolone

Ingredients

• 0.5 teaspoon pepper black divided
• 1 tablespoon cider vinegar 
• 1 cup mcintosh apples peeled chopped
• 1.5 teaspoons olive oil 
• 2 cups onion thinly sliced
• 2 ounce provolone cheese cut in half
• 0.5 teaspoon salt divided
• 24 ounce chicken breast halves boneless skinless

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add onion; cook 18 minutes or until golden brown, stirring frequently.
3. Add apple and vinegar; cook an additional 5 minutes. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.
4. Remove onion mixture from pan; set aside.
5. Sprinkle chicken breast halves evenly with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Coat pan with cooking spray; return pan to medium-high heat.
6. Add chicken, and cook 6 to 7 minutes per side or until done.
7. Top each chicken breast evenly with onion mixture and cheese. Cook, covered, 5 minutes or until cheese melts.