Chicken with Cherry Tomato and Olive Topping

Ingredients

• 0.3 teaspoon pepper black
• 1 cup cherry tomatoes quartered
• 0.3 teaspoon pepper red crushed
• 2 tablespoons basil fresh chopped
• 12  kalamata olives pitted chopped
• 2 teaspoons olive oil 
• 0.1 teaspoon salt 
• 0.3 teaspoon salt 
• 24 ounce chicken breast halves boneless skinless

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium heat.
2. Sprinkle the chicken with black pepper and 1/8 teaspoon salt.
3. Add oil to pan.
4. Add chicken; cook 5 minutes on each side or until done.
5. While chicken cooks, combine tomatoes and remaining ingredients.
6. Serve over chicken.