Chicken with Chipotle Cream Sauce

Ingredients

• 0.3 cup butter ()
• 2 lb chicken breast halves bone-in
• 0.3 cup chipotle peppers in adobo sauce canned (4 to 6 peppers)
• 1 cup knudsen cream sour
• 3 Tbsp parsley fresh finely chopped
• 6 large cloves garlic minced
• 2 medium onions cut into 1/4-inch-thick slices
• 0.5 cup pimento-stuffed olives green

Equipment

• frying pan

Directions

1. Melt butter in large skillet on medium-high heat.
2. Add chicken; cook 5 min. on each side or until golden brown on both sides.
3. Add onions and garlic; cook 5 min. or until tender, stirring occasionally. Reduce heat to medium; cover. Cook an additional 20 min. or until chicken is cooked through (180F).
4. Remove chicken to platter; cover to keep warm.
5. Stir sour cream, chipotle peppers and olives into skillet. Cook, uncovered, 10 min. or until heated through, stirring occasionally.
6. Pour sauce over chicken; sprinkle with the parsley.