Chicken with Corn and Cheese Sauce

Ingredients

• 0.3 teaspoon pepper black
• 1 teaspoon butter 
• 8 ounces extrasharp cheddar cheese shredded
• 2 teaspoons chili powder 
• 4 ounces cream cheese fat-free block-style
• 0.3 cup chives fresh chopped
• 2 cups corn kernels fresh ( 3 ears)
• 0.5 cup milk 2% reduced-fat
• 0.3 teaspoon pepper sauce hot (such as Tabasco)
• 1 cup onion red finely chopped
• 0.5 teaspoon salt 
• 6 ounce chicken breast halves boneless skinless
• 1 cup tomatoes peeled coarsely chopped

Equipment

• sauce pan
• grill

Directions

1. Prepare grill.
2. To prepare sauce, melt butter in a large saucepan over medium heat.
3. Add corn and onion. Cover and cook 10 minutes or until onion is tender, stirring occasionally. Stir in chili powder; cook 1 minute. Stir in tomato; cook 2 minutes. Stir in milk and cream cheese; cook 6 minutes over low heat, stirring frequently. Stir in cheddar cheese, 1/2 teaspoon salt, 1/4 teaspoon pepper, and hot pepper sauce; cook 4 minutes or until melted, stirring frequently. Cover and keep warm.
4. To prepare chicken, sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
5. Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or until chicken is done.
6. Serve chicken with sauce; sprinkle with chives.