Chicken With Couscous, Tomatoes, and Hummus

Ingredients

• 16 oz skinned and boned chicken breasts 
• 10 oz couscous plain
• 3 tablespoons basil fresh chopped
• 1  garlic clove minced
• 7 oz water 
• 1 tablespoon juice of lemon 
• 2 tablespoons olive oil divided
• 0.5 teaspoon pepper divided
• 4  pita bread rounds cut into quarters
• 6  plum tomatoes diced seeded
• 2 tablespoons onion red minced
• 1.3 teaspoons salt divided

Equipment

• frying pan
• grill pan

Directions

1. Prepare couscous according to package directions.
2. Brush chicken with 1 Tbsp. oil; sprinkle with 3/4 tsp. salt and 1/4 tsp. pepper.
3. Cook chicken, covered, in a large nonstick skillet or grill pan, over medium-high heat 8 to 10 minutes on each side or until done.
4. Meanwhile, combine tomatoes, next 4 ingredients, and remaining 1 Tbsp. oil, 1/2 tsp. salt, and 1/4 tsp. pepper. Stir tomato mixture into prepared couscous.
5. Divide couscous mixture, hummus, and pita bread quarters among 4 serving plates; top each with 1 chicken breast.