Chicken with Cranberry Mojo

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 6  skinned and boned chicken breasts 
• 4 servings cranberry mojo 
• 0.5 teaspoon ground coriander 
• 1 teaspoon ground cumin 
• 2 tablespoons olive oil 
• 1 teaspoon salt 

Equipment

• bowl
• frying pan
• plastic wrap
• rolling pin
• meat tenderizer

Directions

1. Combine first 4 ingredients in a small bowl; set aside.
2. Place chicken breasts between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4" thickness using a meat mallet or rolling pin.
3. Sprinkle chicken with spice mixture. Cook chicken in hot oil in a large nonstick skillet over medium heat 2 to 3 minutes on each side or until done.
4. Serve with Cranberry Mojo.