Chicken with Creamy Dijon Sauce

Ingredients

• 1  teaspoon bottled garlic minced
• 0.5 teaspoon dijon mustard 
• 0.3 teaspoon rosemary dried
• 1 tablespoon juice of lemon ()
• 0.3 cup mayonnaise light
• 0.5 teaspoon paprika 
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 16 ounce chicken breast halves boneless skinless

Equipment

• bowl
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Coat chicken with cooking spray; sprinkle with salt, pepper, and paprika.
3. Place chicken on broiler pan coated with cooking spray. Broil 5 to 6 minutes on each side or until done.
4. Combine mayonnaise and remaining 4 ingredients in a small bowl.
5. Serve chicken with sauce.