Chicken with Creamy Lemon Sauce and Rice

Ingredients

• 2 cups broccoli florets 
• 2.7 cups rice long-grain white hot cooked
• 270 g philadelphia original cooking creme cream cheese product 
• 1 clove garlic minced
• 2 teaspoons lemon zest 
• 0.3 cup milk 
• 1 tablespoon oil 
• 4 oz chicken breasts boneless skinless

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook 6 to 7 min. on each side or until done (170 degrees F).
3. Add broccoli; cook 2 to 3 min. until crisp-tender, stirring occasionally.
4. Transfer chicken and broccoli to plate; cover to keep warm.
5. Add garlic to skillet; cook and stir 1 min.
6. Add Cooking Creme, milk and zest; cook and stir 2 to 3 min. or until heated through. Plate chicken and broccoli with rice; spoon hot sauce over top.