Chicken with Creamy Roasted Poblanos

Ingredients

• 3 lb broiler-fryer chicken 
• 10 oz philadelphia original cooking creme 
• 4 slices oscar mayer baked ham cooked chopped
• 2 Tbsp milk 
• 1 lb poblano chiles peeled seeded cut into strips
• 1  tomatoes seeded chopped

Equipment

• frying pan

Directions

1. Cook chicken in large skillet on medium heat 10 min. or until browned on both sides, turning occasionally. Cover; cook 10 min. or until done (165F.)
2. Drain any liquid from skillet.
3. Stir in cooking cream, milk, chiles and ham; cook, covered, on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
4. Top with tomatoes just before serving.