Chicken with Creamy Tarragon-Mustard Sauce

Ingredients

• 2 tablespoons dijon mustard 
• 0.3 teaspoon tarragon dried
• 2 tablespoons green onions finely chopped
• 2 tablespoons mayonnaise light
• 1.5 teaspoons juice of lime fresh
• 2 teaspoons olive oil 
• 24 ounce chicken breast halves boneless skinless

Equipment

• bowl
• frying pan
• whisk

Directions

1. Combine first 4 ingredients in a small bowl, stirring well with a whisk.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add chicken, and cook 3 minutes; turn and reduce heat to medium-low. Cover and cook 12 minutes or until chicken is done.
4. Remove chicken from pan; keep warm.
5. Remove pan from heat.
6. Add mustard mixture to drippings in pan; stir well. Spoon mustard sauce over chicken, and top with green onions.
7. carbo rating: 3