Chicken with Creamy Tomato Basil Sauce

Ingredients

• 10 ounce philadelphia tomato basil cooking creme cream cheese product 
• 1 clove garlic minced
• 4 oz chicken breasts boneless skinless
• 1 tablespoon vegetable oil 
• 2 tablespoons water 

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook 6 to 7 min. on each side or until done (170 degrees F).
3. Transfer to plate; cover to keep warm.
4. Add garlic to skillet; cook and stir 1 min.
5. Add Cooking Creme and water; cook and stir 2 to 3 min. or until heated through.
6. Spoon sauce over chicken.