Chicken with Dried Tomato Sauce

Ingredients

• 0.5 teaspoon balsamic vinegar 
• 24 oz skinned and boned chicken breasts 
• 1 cup chicken broth 
• 8 oz tomatoes dried in oil
• 4 servings garnish: oregano sprig fresh
• 1 teaspoon oregano dried
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt divided

Equipment

• frying pan
• plastic wrap
• rolling pin
• meat tenderizer

Directions

1. Drain 1 1/2 Tbsp. oil from jar of tomatoes into a large skillet; set aside.
2. Remove 1/4 cup dried tomatoes from jar, and finely chop. Refrigerate remaining tomatoes and oil in jar for another use.
3. Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/2-inch thickness, using a meat mallet or rolling pin.
4. Sprinkle chicken with 1/8 tsp. salt and pepper.
5. Heat 1 1/2 Tbsp. reserved oil in large skillet over medium heat until hot.
6. Add chicken; cook 6 minutes on each side or until done.
7. Remove chicken from pan; keep warm.
8. Add chopped dried tomatoes, remaining 1/8 tsp. salt, chicken broth, oregano, and vinegar to pan; bring to a boil, scraping to loosen browned bits from pan. Cook 3 minutes or until broth mixture is reduced to about 1/2 cup.
9. Serve sauce over chicken.
10. Garnish, if desired.
11. MENU IDEA FOR 4 * Chicken with Dried Tomato Sauce * Basmati rice * Steamed green beans
12. GROCERIES NEEDED Check staples: salt, pepper, dried oregano, balsamic vinegar * 1 (8-oz.) jar dried tomatoes in oil * 4 (6-oz.) skinned and boned chicken breasts * 1 (14-oz.) can chicken broth * 1 bunch fresh oregano (optional) * 1 package basmati rice * 1 lb. fresh or frozen green beans