45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 205g
Price Per Serving: 0.71$
358kcal
Nutrition
Calories: 358kcal
Protein: 32.73%
Fat: 40.53%
Carbs: 26.74%
Ingredients
- 2 cups rice hot cooked
- 3 cups chicken breast shredded cooked
- 2 tablespoons ginger fresh grated peeled
- 0.3 cup green onions minced
- 1.5 teaspoons kosher salt
- 2.5 tablespoons vegetable oil
Equipment
Directions
- Combine first 4 ingredients in a medium bowl, stirring with a whisk. Arrange chicken over rice; serve with dip.
Nutrition Facts
Properties
Nutrition Score
12.287391108015%
Flavonoids
Nutrients percent of daily need