Chicken with Grape Tomatoes and Mushrooms

Ingredients

• 2 tablespoons olive oil 
• 1.3 pounds chicken breast halves boneless skinless cut into thin strips
• 8 ounces mushrooms fresh sliced ()
• 8 ounces mushrooms fresh sliced ()
• 1 clove garlic minced
• 2.5 cups grape tomatoes 
• 3  spring onion cut into 1-inch pieces ( 1/3 cup)
• 2 packets chicken broth swanson®
• 2 tablespoons water 

Equipment

• frying pan

Directions

1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.
2. Add the chicken and cook until well browned, stirring often.
3. Remove the chicken from the skillet.
4. Heat the remaining oil in the skillet over medium heat.
5. Add the mushrooms and cook until tender, stirring occasionally.
6. Add the garlic, tomatoes, and onions to the skillet; cook and stir for 1 minute. Return the chicken to the skillet. Stir in the Flavor Boost and water; cook until the chicken is cooked through.