Chicken with Grilled Green Onions

Ingredients

• 4  skinned and boned chicken breast halves 
• 4 bunches green onions 
• 3 tablespoons juice of lime fresh
• 2 tablespoons lime rind grated
• 2 tablespoons olive oil 
• 0.5 teaspoon pepper 
• 1 teaspoon salt 

Equipment

• food processor
• blender
• grill
• ziploc bags

Directions

1. Process first 5 ingredients in a blender or food processor until smooth.
2. Place green onions in a shallow dish or heavy-duty zip-top plastic bag; pour lime juice mixture over green onions. Cover or seal, and chill 30 minutes, turning occasionally.
3. Remove green onions from marinade, reserving marinade; set aside.
4. Grill chicken, covered with grill lid, over medium-high (350 to 40
5. minutes on each side or until done, basting frequently with reserved marinade.
6. Grill green onions, covered with grill lid, over medium-high heat 3 to 5 minutes on each side or until browned.
7. Serve with grilled chicken.