Are you looking for a quick and delicious meal that is both gluten-free and dairy-free? Look no further than this vibrant Chicken with Harissa & Tomatoes recipe! In just 17 minutes, you can whip up a flavorful dish that is perfect for lunch, dinner, or any time you crave a satisfying main course.
This recipe features tender skinless chicken breasts marinated in aromatic harissa, a North African chili paste that adds a delightful kick to your meal. The addition of juicy cherry tomatoes and briny olives creates a beautiful medley of flavors that will tantalize your taste buds. Plus, with a caloric breakdown that boasts 69.74% protein, this dish is not only delicious but also a healthy choice for those watching their diet.
Whether you're cooking for yourself or entertaining guests, this dish is sure to impress. The vibrant colors and enticing aromas will fill your kitchen, making it a feast for the senses. Serve it alongside boiled new potatoes for a complete meal that is both satisfying and nutritious. Get ready to enjoy a culinary adventure that brings the warmth of the Mediterranean right to your table!
