Chicken with Honey-Beer Sauce

Ingredients

• 0.5 cup beer 
• 0.3 teaspoon pepper black freshly ground
• 2 teaspoons canola oil 
• 2 tablespoons parsley fresh
• 1 tablespoon honey 
• 2 tablespoons soy sauce 
• 0.1 teaspoon salt 
• 3 tablespoons shallots thinly sliced
• 24 ounce chicken breast halves boneless skinless
• 1 tablespoon dijon mustard 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Heat a large skillet over medium-high heat.
2. Add oil to pan; swirl to coat.
3. Sprinkle chicken evenly with pepper and salt.
4. Add chicken to pan; saut 6 minutes on each side or until done.
5. Remove chicken from pan; keep warm.
6. Add shallots to pan; cook 1 minute or until translucent.
7. Combine beer and next 3 ingredients (through honey) in a small bowl; stir with a whisk.
8. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 3 minutes or until liquid is reduced to 1/2 cup. Return chicken to pan; turn to coat with sauce.
9. Sprinkle evenly with parsley.