Indulge in a culinary delight with our Chicken with Mustard Cream on Watercress, a dish that seamlessly combines rich flavors and a sophisticated presentation. Perfect for lunch or dinner, this gluten-free recipe is both satisfying and easy to prepare, making it an ideal choice for busy weeknights or a special occasion.
The star of this dish is the succulent, pan-seared chicken breasts, pounded to perfection for an even cook, ensuring each bite is tender and juicy. As the chicken sizzles in butter, it absorbs the rich, savory notes of a honey Dijon mustard sauce, enhanced by a splash of low-salt chicken broth and a luscious whisper of whipping cream. The result is a creamy, tangy sauce that complements the chicken beautifully.
Served on a bed of fresh, crisp watercress, this dish not only boasts a dazzling presentation but also delivers a burst of color and nutritional goodness. Watercress adds a peppery note that balances the richness of the sauce, elevating the entire meal. With only 325 calories per serving, you can enjoy a delicious meal without the guilt.
Prepare to impress family and friends with this exquisite yet simple main course that celebrates wholesome ingredients and bold flavors. In just 45 minutes, you’ll have a restaurant-quality dish that is sure to be a crowd-pleaser!
