Indulge in a delightful culinary experience with our Chicken with Mustard Lentils, a wholesome and comforting dish that is perfect for lunch or dinner. This gluten-free recipe not only boasts a rich combination of flavors but also comes packed with nourishing ingredients that will satisfy your taste buds and keep you feeling good. In just 90 minutes, you can create a meal that serves four, making it an ideal choice for family gatherings or intimate dinners with friends.
The star of this dish is tender chicken, browned to perfection, and paired with earthy Puy lentils that absorb all the delicious flavors. The sweet notes of red onion and fragrant garlic add depth, while a burst of freshness comes from the zest and juice of lemon. The addition of creamy crème fraîche and zesty Dijon mustard elevates this dish, making every bite a delightful experience. Plus, with a caloric content of just 365 kcal per serving, you can enjoy this scrumptious meal without any guilt.
Not only does this dish offer a balanced caloric breakdown of proteins, fats, and carbohydrates, but it can also be customized with your favorite green vegetables on the side. So gather your ingredients, dust off your frying pan, and let’s get cooking! With Chicken with Mustard Lentils, you’ll serve up a meal that is hearty, flavorful, and sure to impress.
