Chicken with Orange-Pecan Rice

Ingredients

• 6.2 oz cooking spoons of blended tatashe-pepper mix long-grain wild
• 2 cups orange juice 
• 0.3 cup pecans chopped
• 2 oz pimientos diced drained
• 1.3 lb chicken breast boneless skinless
• 0.5 teaspoon paprika 

Equipment

• frying pan
• oven
• aluminum foil

Directions

1. Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
2. In pan, mix rice, seasoning packet from rice mix, orange juice, pecans and pimientos.
3. Place chicken on rice mixture; sprinkle with paprika.
4. Cover with foil.
5. Bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).