Are you looking for a delicious and healthy meal that’s both gluten-free and dairy-free? Look no further than this vibrant Chicken with Peppers and Artichokes recipe! Perfect for lunch or dinner, this dish is not only packed with flavor but also offers a delightful combination of textures that will tantalize your taste buds.
The star of this recipe is the marinated artichoke hearts, which add a unique tanginess that complements the juicy, grilled chicken perfectly. Paired with sweet red bell peppers and fresh green onions, this dish is a feast for the eyes as well as the palate. With just 243 calories per serving, you can indulge without the guilt!
What’s more, this recipe is incredibly easy to prepare. With a simple marinade that infuses the chicken and peppers with flavor, you can have a gourmet meal ready in just 60 minutes. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this Chicken with Peppers and Artichokes is sure to impress your family and friends.
So fire up the grill and get ready to savor a dish that’s not only healthy but also bursting with Mediterranean flair. Your taste buds will thank you!
