Are you looking for a delicious and healthy meal that’s both gluten-free and dairy-free? Look no further than this vibrant Chicken with Peppers and Artichokes recipe! Perfect for lunch or dinner, this dish is not only packed with flavor but also offers a delightful combination of textures that will tantalize your taste buds.
The star of this recipe is the tender, juicy chicken breasts, marinated in a zesty blend of dry white wine or chicken broth and the savory marinade from marinated artichoke hearts. This infusion of flavors ensures that every bite is bursting with deliciousness. The addition of colorful red bell peppers not only enhances the visual appeal of the dish but also adds a sweet crunch that perfectly complements the succulent chicken.
In just 60 minutes, you can whip up a meal that serves four, making it an ideal choice for family gatherings or a cozy dinner with friends. With only 243 calories per serving, you can indulge without the guilt. Plus, the dish is rich in protein, making it a satisfying option for those looking to maintain a healthy lifestyle.
So fire up the grill and get ready to impress your loved ones with this delightful Chicken with Peppers and Artichokes. It’s a meal that’s sure to become a favorite in your household!
