Chicken with Port Wine Sauce

Ingredients

• 0.3 teaspoon pepper black
• 1 tablespoon butter 
• 1 teaspoon thyme leaves dried
• 0.3 cup less-sodium chicken broth fat-free
• 1 ounce gorgonzola cheese crumbled
• 1 teaspoon paprika 
• 0.3 cup port sweet
• 0.5 teaspoon salt 
• 24 ounce chicken breast halves boneless skinless

Equipment

• frying pan
• sauce pan

Directions

1. To prepare chicken, heat a large nonstick skillet over medium-high heat.
2. Combine paprika, thyme, salt, and pepper; rub evenly over chicken. Lightly coat pan with cooking spray.
3. Add the chicken to pan; cook 4 minutes on each side or until done.
4. To prepare sauce, combine port and broth in a small saucepan; bring to a boil. Reduce heat; simmer 3 minutes or until reduced to 1/4 cup.
5. Remove from heat; stir in butter until melted. Spoon sauce over chicken, and sprinkle with cheese.