Chicken with Prunes and Oregano

Ingredients

• 12  baby zucchini halved lengthwise
• 1  bay leaves 
• 0.3 tsp pepper black freshly ground
• 0.3 cup capers drained
• 0.5 cup chicken broth 
• 6  .6 lb. chicken legs and thighs. this weight usually gives me 4 legs and 4 thighs with thighs attached, 4 lbs.
• 3 cloves garlic minced
• 1 tsp kosher salt 
• 0.5 cup brown sugar light packed
• 2 tbsp olive oil 
• 2 tbsp oregano dried
• 1 cup prune- cut to pieces pitted
• 0.3 cup red wine 
• 1  shallots minced
• 0.3 cup onion red finely chopped

Equipment

Directions

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3. Chicken with Prunes and Oregano
4. Chicken Ingredients6 skin on chicken legs with thighs attached, about 4 lbs.1 tbsp kosher salt1 tsp freshly ground black pepper1/4 cup olive oil1/4 cup finely chopped shallots or red onion3 cloves garlic, minced1/4 cup red wine1 cup pitted prunes1/4 cup capers, drained1 bay leaf2 tbsp dried oregano1/2 cup packed light brown sugar1/2 cup chicken broth
5. Baby Zucchini Ingredients2 tbsp olive oil1 shallot, minced12 baby zucchini, halved lengthwise1 tsp kosher salt1/4 tsp freshly ground black pepper
6. Servings: 6
7. Kosher Key: Meat