If you're looking for a delicious, healthy, and quick dinner, this Chicken with Roasted Red Pepper Sauce recipe is perfect! With just 45 minutes of your time, you can prepare a mouthwatering dish that's both gluten-free and full of flavor. The combination of tender chicken breasts and the creamy roasted red pepper sauce makes every bite irresistible. This dish is not only satisfying but also packed with protein, making it a great choice for a nutritious lunch or dinner.
The roasted red bell peppers bring a smoky sweetness to the sauce, while the Italian seasoning and a hint of red wine vinegar give it a wonderful depth of flavor. The final touch of grated Parmesan cheese elevates the dish even further, adding a touch of richness without overwhelming the overall taste. Whether you're cooking for yourself or preparing a meal for the whole family, this dish is sure to impress with its balance of flavors and simple yet elegant presentation.
With a calorie count of just 266 kcal per serving, it's a guilt-free meal that doesn’t compromise on taste. It’s also an excellent choice for anyone following a gluten-free diet. So, gather your ingredients, heat up the pan, and get ready to enjoy this delightful main course that’s perfect for any occasion.
