Chicken with Sweet Potatoes and Onions

Ingredients

• 0.8 teaspoon pepper black
• 3.5 pound meat from a rotisserie chicken cut into pieces
• 2 tablespoons honey 
• 2.5 teaspoons kosher salt 
• 3 tablespoons olive oil 
• 1.5 pounds sweet potatoes peeled
• 1 medium onion yellow cut into 1-inch chunks)

Equipment

• bowl
• frying pan
• paper towels
• oven
• roasting pan

Directions

1. Heat oven to 400 F. Rinse the chicken and pat it dry with paper towels.
2. Place in a roasting pan.
3. Drizzle with 1 tablespoon of the oil and season with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Rub to coat. Roast the chicken for 25 minutes.Meanwhile, in a large bowl, combine the potatoes, onion, honey, and the remaining oil, salt, and pepper. After the chicken has been in the oven for 25 minutes, add the sweet potato mixture to the pan. Cook for 20 minutes more.