Chicken With Tomatoes And Sausage

Ingredients

• 28 ounce canned tomatoes diced drained canned
• 1  chicken bouillon cube 
• 4  skinned and boned chicken breast halves cut into bite-size pieces
• 7 ounces pasta like spaghetti cooked
• 2 teaspoons basil dried
• 0.3 cup cooking wine dry white
• 2  garlic cloves minced
• 1  bell pepper green
• 0.3 pound sausage italian reduced-fat
• 1  onion 
• 0.5 teaspoon pepper 
• 3 tablespoons tomato paste 

Equipment

• bowl
• frying pan
• paper towels

Directions

1. Cut onion into thin slices and bell pepper into thin strips.
2. Saut onion, bell pepper, and garlic in a large nonstick skillet coated with cooking spray 5 minutes or until tender; transfer to a bowl.
3. Remove and discard casing from sausage. Brown sausage in skillet, stirring until it crumbles.
4. Drain and pat sausage dry with paper towels; add to onion mixture. Wipe drippings from skillet with paper towels.
5. Saut chicken in skillet over medium-high heat until chicken is done.
6. Add to onion mixture.
7. Add wine to skillet, stirring to loosen any browned particles. Stir in chicken mixture, tomatoes, and next 4 ingredients; cook over low heat, stirring constantly, 5 minutes or until thoroughly heated.
8. Serve over spaghetti.